chengdu cooking class You are here: Home » Chengdu Tour »chengdu cooking class ChengDu Cooking Class Tour Number Price Tour for 1 Traveler 225 USD/Per Tour for 2-3 Travelers 160 USD/Per Tour for 4-6 Travelers 135 USD/Per Private Half-Day Cooking Experience at Sichuan Cuisine Museum in Chengdu Including Lunch or Dinner In addition to amazing points of interest in Chengdu, sampling famous Sichuan Cuisine is a must when you travel here. Over the centuries, Sichuan Cuisine has developed its distinctive flavors enticing people throughout China as well as in foreign countries lately. Important Info Tour duration: 5 hours (approx.) Departure point: Your downtown Chengdu hotel Transportation: hotel pick up and drop off Highlights Instant Confirmation Choice of morning or afternoon departure Free hotel pickup and drop-off included Led by a local guide Family friendly Lunch included Including ★ Private air-conditioned car/van with driver ★ English-speaking tour guide: ★ Cooking materials and meal at the museum: ★ Entrance fee to the Museum ★ Hotel Pickup and drop-off ★ Fuel,parking surcharge and tax What You Can Expect Take this half-day tour to enjoy amazing cooking Experiences at Sichuan Cuisine Museum. This half-day cooking experience starts either in the morning at 9am or in the afternoon at 1:30pm. Please indicate your preferred visiting time at the time of booking. Your tour guide and private driver will pick you up from your hotel lobby at the appointed time, and then transfer you directly to Sichuan Cuisine Museum in Pixian County. As a National three-star level attraction, Sichuan Cuisine Museum is the only interactive museum in the world displaying Sichuan culinary culture. Your cooking experience will start by tasting one of the famous Sichuan snacks and visiting exhibition halls including Classic Collection Hall, Raw Ingredients and Tools Display Area, and Kitchen God Ancestral Hall…etc. Then, a bilingual guide from the museum will teach you how to prepare three typical Sichuan dishes so you could get firsthand cooking experiences and skills such as Panda Steamed Dumpling, Kung Pao Chicken, Mapo Tofu, Pumpkin Steamed Dumplings, Daqian Dry-braised fish, and Boiled Beef in Chili Sauce…etc. After Q & A session and receiving feedback from the master chef, you will enjoy those delicious dishes you have prepared served with free fruits and beverages. At the end of the cooking experience, you will be awarded a “Rookie Master Chief” certificates signed by the master chef of Sichuan Cuisine Museum. At the end, your guide and driver will transfer you back to your hotel where this memorable half-day cooking tour conclude.